KHJ March 31st, 2007 Montpellier

Known as the “elephant” chocolate this Belgian product is one of the best known chocolates in the world. Registered in 1883 by two chocolatiers,Michiels and Bieswal, the name comes from the West African coast of Ghana known as the“Gold Coast”. Cocoa beans produced in this region are known for their bold taste. Try this chocolate that has been truly a giant in the chocolate industry.

Thermalized cow’s milk. Made in Dauphiné.
A little natural rind cow’s milk cheese wrapped in chestnut leaves.